About Us
We, mahilla aarogya swasthya udhyam is a proprietorship concern involved in the business of cultivating and selling soybeans and its products since 1983..
Realizing the need for an economical source of high quantity and quality protein product that is healthy and can be consumed daily without putting extra stress on the pockets of consumers .
We produce tofu using carefully selected soybeans and hygienic manufacturing processes to ensure freshness and purity.
By managing efficient production and distribution, we offer high-quality tofu products at competitive and consumer-friendly prices.
With an efficient supply and distribution system, we ensure timely availability of our tofu products for retailers and food businesses.
We focus on building long-term relationships by delivering dependable products and responsive service to our partners.
years of experience
Team Members
Products
happy clients
Why should we consume Dlite Tofu?
We should consume Dlite tofu because it is a health food and what makes Dlite tofu a health food is as follows for your consideration.
Nutrition
Being made from soybeans it is a power house of protein and contains more than 8 Essential amino acids that our body does not make and the requirement is fulfilled through food we eat. These essential amino acids are necessary for smooth functioning of the body . Unlike dairy and meat products Tofu is very low in saturated fatty acids and moderate in poly unsaturated fatty acid which is considered as a good fat.These attributes make tofu unique in sense that it can be consumed on regular basis without the fear of putting in extra calories from fat. It also has minerals , vitamins and good fiber content.
Digestibility
What good will it do if the food is not absorbed by the body. Well in this area too tofu is almost equivalent to dairy products and eggs as its biological value is almost similar to them. Vegetarians mostly consume pulses and lentils but little they know that most of the nutrients provided by lentils and pulses go through the body unabsorbed as waste. Tofu’s digestibility is more than 90%.
Affordability
Taste
It is a general perception that foods that taste good are nutritionally not that good and foods that are good nutritionally are bad at taste. When it comes to taste of tofu the best thing about tofu is its inherent porus nature. It is like a blank canvas as it absorbs the flavor of the vegetable and spices with which it is cooked . If you put tofu in rose water it will taste like rose. It does not have a taste of its own when uncooked or not eaten as a curry or with some chutney or sauce. We do not eliminate completely its sweet soy taste.
